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Emma June & Foods
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Rise and Shine
Traditionally, a balanced meal includes all of the nutrients you need to be healthy. Half of your plate should be vegetables and fruits,...


Rice to Meet You
On Monday in class we divided into groups and each made a different rice or grain dish. The one my group made was a bacon and egg bake,...


Handmade Pasta
I actually anticipated this recipe being a lot harder than it turned out to be in my opinion. Before this, I'd never made pasta by hand...


Gelato
I choose to make just a plain vanilla gelato. In the recipe I used it doesn't say to add vanilla but I added a little extract anyway to...


Super Bowl Appetizer
For my super bowl appetizer, I decided to go with a fairly simple cream cheese herb dip. It was very rich and creamy and just perfect, (I...


Pavlova
I had a little extra time in class today from finishing my Creme Brulee early so I decided to choose another recipe to try out. The one I...


Crème Brûlée
Today in advanced foods we tried our skills at making delicious custard and crème brûlée recipes. I chose to make a delicate crème brûlée...


Greens and Beans
This was a recipe I actually got from the daily Tastemade Snapchat story where they do a little demonstration of the recipe and then...


Chicken Cordon Bleu
Today in class we had a guest speaker, one of my classmate's moms come in and show us one of her favorite recipes to make at home. From...


Garlic Parmesan Wings
We ended up making bone in wings and the recipe we chose was garlic Parmesan because it's a classic wing sauce recipe and it's hard not...
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