Garlic Parmesan Wings

We ended up making bone in wings and the recipe we chose was garlic Parmesan because it's a classic wing sauce recipe and it's hard not to like. It was easier than I thought it would be to make. They did taste really nice. The recipe called for a certain amount of ingredients per pound of wings that we used and at first, we didn't realize that but fixed it right away. The only other part we had moderate difficulty with was getting the wings to cook within a practical amount of time.