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Bacon Crust Pizza

  • Emma June
  • Dec 7, 2015
  • 1 min read

In my home, we have a fairly routine tradition of having pizza every sunday. It's easy and a nice way to relax after a long weekend. I will not include my recipe because, once you've weaved the thick sliced bacon, you may use any and all pizza toppings that appeal to you! I promise you won't miss the breaded crust! It is seemingly a complex recipe but it's actually a lot easier than it looks. You just weave the bacon, like so in the picture (left). Then you bake for about 15 minutes, then you add all of your toppings and bake for another 5 minutes and there you have it, a nice bacon pizza.

 
 
 

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