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Cheesy Potato Soup With Bacon

  • Emma June
  • Oct 25, 2016
  • 1 min read

The first day we tried this, one member of my group added too much water to the chicken broth and we ended up having to completely restart on the second day. It took us a bit more time but I'm very happy with our results the second time around. We diced onion, minced garlic, and cubed potatoes. We also cooked bacon alone in order to savor the grease and we used the actual bacon pieces to garnish our soup. Once the chicken broth, ,the milk, flour, salt, pepper, grease and vegetables were properly cooked, we were able to incorporate the cream cheese and the cheese. This recipe looked beautiful and tasted just as good when we finished. We also made garlic bread with store bought bread, this you can easily customize. (Will include recipe later.)

I re-made this recipe at home and loved it! :) Time consuming but definitely worth it.

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