Chicken Dish Blog

The dish I chose to write about was Slow Cooker Chicken and Dumplings and it obviously uses a slow cooking method. Here is the recipe, ingredients, and instructions:

Ingredients

prep time: 6 h 10 m, 8 servings

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.